Homemade Salad Dressing

Homemade Salad Dressing

in less than ten minutes!

ingredients

Sour Cream

Milk

Green onions

Fresh Garlic

Fresh Ground Pepper

Mayonnaise

1. First measure one cup of sour cream. Scrape the sour cream into a serving bowl.

2. Next you need half a cup of Mayonnaise. Add the half cup into the serving bowl with the sour cream.

3. Then you will need to measure 3/4 cup of milk. Add milk to the serving bowl.

4. Take 2 to 3 pieces of fresh garlic and peel them. (a fast way to peel the garlic is to smash it with the blade of the knife) Finely chop garlic into small pieces and then add into the serving bowl.

5. Chop two green onions into small pieces then add into the serving bowl. Give your pepper grinder about 6 to 8 turns or until desired amount of pepper is there. Stir until all contents are mixed well. Store in fridge for best results. You can eat it whenever, but it thickens a little more after it sets in the fridge. 

Then you're done! An easy way to make a great tasting, homemade, salad dressing. It's fast and delicious. Also, after it gets thicker, it also makes a great dip for potato chips. =]

(Stay tuned for photos)